Step inside a high‑pressure mock inspection as OSHA and EPA respond simultaneously to an unexpected event inside a meat or poultry facility. This fast‑paced, scenario‑based session gives attendees a rare, behind‑the‑scenes look at how regulators assess risk, request information, and navigate overlapping jurisdictions during a real‑world incident. 

Participants will see how facility leaders should communicate, coordinate, and manage documentation under scrutiny—while identifying the preparedness gaps that most often elevate regulatory concern. Designed for safety, environmental, operations, and HR professionals, this session delivers practical insights to strengthen alignment, improve emergency readiness, and build confidence before an actual crisis occurs.